Rigatoni Bolognese $17.95

Traditional Meat Sauce Topped with Ricotta Cheese

Tortellini Della Nona $18.95

Peas, Mushrooms, Pancetta, Butter, Cream and Imported Cheeses

Rigatoni Broccoli Rabe and Sausage $18.95

Sautéed with Roasted Garlic and Extra Virgin Olive Oil

Cavatelli Primavera $17.95

Escarole, White Beans, Sun-Dried Tomatoes, Herbed Bread Crumbs, in a Garlic Sauce

Cappellini Alla Salmone $20.95

Salmon, Arugula and Sun-Dried Tomatoes in a Roasted Garlic Broth

Rigatoni Arrabiata $19.95

Hot Cherry Peppers, Grilled Chicken and Sun-Dried Tomatoes in a Tomato Cream Sauce

Linguine Carbonara $17.95

Pancetta, Cream and Imported Cheeses

Penne Alla Vodka $17.95

Shallots and Fresh Tomatoes Tossed in a Traditional Vodka Sauce

Linguine Red or White Clam Sauce $20.95

Fresh Chopped Clams Sautéed with Fresh Garlic, Herbs and Extra Virgin Olive Oil

Gnocchi Quattro Formaggi $18.95

Potato Dumplings Tossed with Cream and Four Cheeses

Manicotti $17.95

Stuffed with Imported Cheeses and Topped with Marinara Sauce and Mozzarella Cheese

Lobster Ravioli Delafano $21.95

Plum Tomatoes, Shallots, Cream Sherry

Lasagna $20.95

Layered with Imported Cheeses, Meat, and Tomato Sauce

Chicken Scarpariello $24.95

Boneless Chicken Breast Sautéed with Garlic, Balsamic Vinegar, Italian Sausage and Hot or Sweet Peppers (Also Available on the Bone)

Chicken Portugese $24.95

Lightly Breaded Chicken Breast with Mozzarella Cheese in a Delicate Marsala Wine Sauce

Chicken Marsala $24.95

Boneless Chicken Breast Sautéed with Mushrooms in a Delicate Marsala Sauce

Chicken Francese $24.95

Boneless Chicken Breast Sautéed with Lemon, Butter and White Wine

Chicken Parmigiana $24.95

Lightly Breaded Chicken Breast with Mozzarella Cheese and Tomato Sauce

Grilled Chicken Paillard $24.95

Lightly Pounded Chicken Breast Stacked with Roasted Peppers, Sliced Tomato, Portobello Mushroom, Fresh Mozzarella and Basil Pesto

Zuppa Di Pesce $30.95

Shrimp, Scallops, Clams, Mussels, Calamari and Scungili, Tossed in a Light Marinara, Fra Diavlo or Bianco Sauce over Pasta

Filet of Sole $26.95

Broiled with White Wine, Butter and a squeeze of Fresh Lemon

Filet of Sole Francese $26.95

Lightly Egg Battered Sautéed with Lemon, Butter and White Wine

Blackened Salmon $23.95

Pan Seared over Mesculine Greens

Seafood Oreganate $30.95

Broiled Filet of Sole, Shrimp and Scallops with Lemon, Butter, White Wine and Seasoned Bread Crumbs

Shrimp Scampi $23.95

Sautéed with Garlic, Herbs, Butter, Lemon and White Wine over Pasta

Shrimp Marinara 23.95

Sautéed with Clams or Mussels, Marinara or Fra Diavlo, Over Pasta

Shrimp Arrabiata $23.95

Mushrooms, Sun-Dried Tomatoes, Spicy Pink Cream Sauce over Cappellini

Calamari Red or White $22.95

Sautéed with Clams and Mussels, Marinara, Fra Diavlo or Bianco Sauce