Passed Hors d'oeuvres
(Please Choose 6 items)
HOT
Mini Vegetable Spring Roles
Chorizo Empanadas
Sesame Chicken Skewers
Vegetarian Meatballs and Mini
Meatballs
Pigs-in-a-Blanket
Spanakopita (Spinach and Cheese in
Filo)
Mozzarella Sticks
Grill Asparagus Wrapped in
Prosciutto
Mushroom Croquette
Mini Crab cakes
Coconut Shrimp
Goat Cheese and Fig Tarts
Vegetable Sliders
Seasonal Soup Shots
Sea Scallops wrapped in Bacon
($3 surcharge)
Shrimp Tempura
(Mango Chili Dipping Sauce)
Lamb Chops with Mint Jelly
($3 surcharge)
Arancini Di Risotto
Lamb Sliders/ Kobe Beef Sliders/
Lobster Sliders
COLD
Shrimp Cocktail
Melon Prosciutto
Lobster Tarts
Bruschetta
Smoked Salmon Crostini
Tuna Tartare with Avocado and
Wasabi Mayo