|
DINNER MENU
APPETIZERS
Cold Antipasto ..……………………………………………………………………………...…………....9.95
Frutti di Mare ...…………....…………………………………………………..……….…………….…10.95
Shrimp Cocktail ….…………………….………………………………….….………….………….….. 10.95
Fresh Mozzarella and Company ……………………………...…………………….…….….….…8.95
Melon and Prosciutto ……………………………….……………………………………...….…………7.95
Hot Antipasto for Two .…………………………….………………………………………….…...……14.95
Stuffed Mushrooms .....…………………………….…………………………………………….……….6.95
Fried Calamari ... ………………………………………………………………………………..………8.95
Mussels Marinara or Bianco …………………….……………………………………………..……….8.95
Clams Posillipo …..……………………………….……………………………..…………………….….10.95
Clams Oregenate ………..….……..………………...…………………………..…………………………8.95
Eggplant Rollatine ……..………………………….……………………………………………..………6.95
Minestrone ….…………………………………….……………………………………...……………….4.95
Family Style Available Upon Request
SALADS
Casa Rina House Salad………………………………………………….....…………………………….4.95
Mesculine Greens, Red Onions, Cherry Tomatoes, Cucumbers,
Roasted Peppers, Olives and Balsamic Vinaigrette
Caesar Salad …………………………………………………………………………..…...…………….4.95
Romaine Hearts, Croutons, Parmesan Cheese and Traditional Caesar Dressing
Tricolore Salad ……………………………………………………………...……….…………………..4.95
Arugula, Endive and Radicchio
Tomato Onion Salad …………………….……………………………………...……………….……….4.95
Plum Tomatoes, Red Onion, Basil, Garlic,
Extra Virgin Olive Oil and Balsamic Vinegar
Salad Dressings: Creamy Italian. Balsamic Vinaigrette, Blue Cheese,
Honey Mustard, Raspberry Vinaigrette, Thousand Island and Ranch
PASTAS
Rigatoni Bolognese ………………………………………………………………….…...……...………12.95
Traditional Meat Sauce Topped with Ricotta Cheese
Tortellini Della Nona ……………………………………………..……………………………...……..14.95
Peas, Mushrooms, Pancetta, Butter, Cream and Imported Cheeses
Rigatoni With Broccoli Rabe and Sausage ……………………………………………………….15.95
Sautéed with Roasted Garlic and Extra Virgin Olive Oil
Cavatelli Primavera …..……………………………………………………………..……………...…....12.95
Garden Vegetables Tossed with a Tomato Cream Sauce
Cappellini Alla Salmone ……………………………………………………………………………….16.95
Salmon, Arugula and Sun-Dried Tomatoes in a Roasted Garlic Broth
Rigatoni Arrabiata …………………………………….…………………………………………....…..12.95
Hot Cherry Peppers, Grilled Chicken and
Sun-Dried Tomatoes in a Tomato Cream Sauce
Linguine Carbonara ……………………………………………………………………….……………12.95
Pancetta, Cream and Imported Cheeses
Penne Alla Vodka …………………………………………………………………………………........12.95
Shallots and Fresh Tomatoes Tossed in a Traditional Vodka Sauce
Linguine with Red or White Clam Sauce ………………………………………………………16.95
Fresh Chopped Clams Sautéed with Fresh Garlic, Herbs and Extra Virgin Olive Oil
Gnocchi Quattro Formaggi …………………………………………………………………..…………12.95
Potato Dumplings Tossed with Cream and Four Cheeses
Manicotti ………………………………………………………………………….……………………12.95
Stuffed with Imported Cheeses and Topped with Marinara Sauce and Mozzarella Cheese
Linguini Filetto Di Pomodoro ………………………………………………………………………….12.95
Plum Tomatoes, Onions and Fresh Basil
Family Style Available Upon Request.
CHICKEN
Chicken Scarpariello ……………………………………………………………………………………15.95
Boneless Chicken Breast Sautéed with Garlic, Balsamic Vinegar,
Italian Sausage and Hot or Sweet Peppers.
(Also Available on the Bone)
Chicken Portugese ………………………………………………………………………………………15.95
Lightly Breaded Chicken Breast with Mozzarella Cheese in
a Delicate Marsala Wine Sauce
Chicken Marsala ………………………………………………………………………………….…......15.95
Boneless Chicken Breast Sautéed with Mushrooms in a Delicate Marsala Sauce
Chicken Francese ………………………………………………………………...………………………15.95
Boneless Chicken Breast Sautéed with Lemon, Butter and White Wine
Chicken Parmigiana ……………………………………………………………………………………..15.95
Lightly Breaded Chicken Breast with Mozzarella Cheese and Tomato Sauce
Grilled Chicken Paillard…………………………………………………………………………………15.95
Lightly Pounded Chicken Breast Stacked with Roasted Peppers, Sliced Tomato,
Portobello Mushroom, Fresh Mozzarella and Basil Pesto
All Entrees Served with Choice of Risotto, Potato Croquette or
Linguine and Fresh Vegetable of the Day
VEAL
Veal Alla Casa ………………………………………………………………………………………….17.95
Medallion Layered with Eggplant, Prosciutto and Mozzarella Cheese,
in a Delicate Marsala Wine Sauce
Veal Saltimbocca …………………………..……………………………………………………………17.95
Medallions Layered with Sautéed Spinach, Prosciutto, and Mozzarella Cheese
in a Creamy Sherry Wine Sauce
Veal Marsala…………………………………………………………………………………………...17.95
Medallions Sautéed with Mushrooms in a Delicate Marsala Sauce
Veal Francese …………………………………………………………………………………………...17.95
Medallions Sautéed with Lemon, Butter and White Wine
Veal Parmigiana ………………………………………………………………………………………..17.95
Lightly Breaded Medallions with Mozzarella Cheese and Tomato Sauce
All Entrees Served with Choice of Risotto, Potato Croquette or
Linguine and Fresh Vegetable of the Day.
FROM OUR GRILL
Dry Aged Porter House Steak for Two ...………………………………………………………………48.95
Dry Aged Filet Mignon ...…………………………...…………………………………………………..25.95
Black Angus Boneless Shell Steak …………………………………………………………………….23.95
Domestic Rack of Lamb ………………………………………………………………………………..28.95
Twin Pork Chops ………………………………………………….……………………………………17.95
Served with Balsamic Vinegar Peppers
All Entrees Served with Choice of Risotto, Potato Croquette or
Linguine and Fresh Vegetable of the Day
SEAFOOD
Zuppa Di Pesce .……………………………………………………………………...…………………22.95
Shrimp, Scallops, Clams, Mussels, Calamari and Scungili,
Tossed in a Light Marinara, Fra Diavlo or Bianco Sauce over Pastas
Filet of Sole ……………………………………………………………………………………………...16.95
Broiled with White Wine, Butter and a Squeeze of Fresh Lemon
Filet of Sole Francese ...…………………………………………………………………………………18.95
Lightly Egg Battered Sautéed with Lemon, Butter and White Wine
Blackened Salmon ……..………………………………………………………………………………..16.95
Pan Seared over Mesculine Greens
Seafood Oregenate……….......……………...…………………………………………………………24.95
Broiled Filet of Sole, Shrimp and Scallops with Lemon, Butter, White Wine and Seasoned Bread Crumbs
Shrimp Scampi ………………………………………………………………………………………….16.95
Sautéed with Garlic, Herbs, Butter, Lemon and White Wine over Pasta
Shrimp Marinara ………………………………………………………………………………….……16.95
Sautéed with Clams or Mussels, Marinara or Fra Diavlo, Over Pasta
Shrimp Arrabiata ………………………………………………………………………………………16.95
Mushrooms, Sun-Dried Tomatoes, Spicy Pink Cream Sauce over Cappellini
Calamari Red or White ………………………………………………………………………………....14.95
Sautéed with Clams and Mussels, Marinara, Fra Diavlo or Bianco Sauce
All Entrees Served with Choice of Risotto, Potato Croquette, or
Linguine and fresh Vegetable of the Day
|