SPECIALTY DESSERT MENU
White Chocolate Bread Pudding
Served warm with caramelized bananas & sliced strawberries in a sweet malted rum sauce
Casa Rina's Tiramisu
Espresso Soaked lady fingers & mascarpone mousse flavored with a hint of sambuca
Hazelnut Apple Tart
Served warm with vanilla ice cream & butterscotch sauce
Dark Chocolate Cheesecake
Rich NY style cheesecake served warm with brandy marinated cherries & whipped cream
Caramel Almond Panna Cotta
Served with roasted almond brittle
Biscotti di Prato
Traditional almond & pistachio biscotti with a hint of anisette
Assorted Ice Creams & Sorbets
Served with pizelle cookies
Pastry Chef:
Lisa A. Wolf
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