Easter Dinner

Selection Of Appetizers

Cold Antipasto

Fresh Mozzarella & Company

Clams Casino

Eggplant Rollatine


Selection Of

Potato Leek Soup

Garden Salad

Iceberg Wedge



Lemon Sorbet

Selection of an Entree

Roasted Leg of Lamb served with spinach and scallion mashed potatoes


Chicken House Special served with vegetable medley and potato croquette


Grilled Filet mignon served with grilled asparagus and scallion mashed potatoes


Veal Sorrentino served with fresh vegetable medley and potato croquette


Filet of Sole Marichiara tossed with clams and mussels over a bed of capellini


Chicken Martini served over a bed of cavatelli


Shrimp Oreganate served over a bed of linguini


Lobster and Crab Ravioli Delafano



Assorted Fresh Fruit and Dessert Platters

Children’s Menu Available upon Request
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