Easter Dinner

Selection of Appetizer

Fresh Mozzarella and Company
Eggplant Rollatine
Cold Antipasto

Clams Casino

Selection Of

Garden Salad
Caesar Salad
Potato Leek Soup

Selection of an Entree

Roasted Leg of Lamb served with spinach and scallion mashed potatoes

Chicken House Special served with vegetable medley and potato croquette

Grilled Filet mignon served with grilled asparagus and scallion mashed potatoes

Veal Sorrentino served with fresh vegetable medley and potato croquette

Filet of Sole Marichiara tossed with clams and mussels over a bed of capellini

Chicken Martini served over a bed of cavatelli

Shrimp Oreganate served over a bed of linguini

Lobster and Crab Ravioli Delafano


Assorted mini pastries and cookies

Children’s Menu Available upon Request
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